Meat lasagna with bechamel

A Comforting and Tasty Classic

The Meat Lasagna with Bechamel It's a classic, comforting dish that combines layers of pasta, a flavorful meat mixture, and a rich bechamel sauce. This delicacy is a favorite around the world and is appreciated for its homemade flavor and versatility. Next, we invite you to immerse yourself in the world of this delicious lasagna.

Preparation Suggestions:

• Meat Sauce: Start by preparing a tasty meat sauce. This involves cooking ground beef or pork with onion, garlic, tomato, and a blend of spices that may include basil, oregano, and black pepper.
• Bechamel Sauce: Bechamel is a creamy and smooth sauce that is prepared from butter, flour and milk. It is seasoned with nutmeg to give it a special touch. This sauce adds exceptional richness and creaminess to the lasagna.
• Pasta Layers: Cook lasagna pasta sheets according to package instructions. Then, place a layer on the bottom of a baking dish.
• Assembly: Alternate layers of pasta with the meat mixture and the bechamel sauce. Add grated cheese, such as mozzarella or parmesan, between the layers for an extra touch of flavor.
• Bake: Bake the lasagna in a preheated oven at 180°C for approximately 30-40 minutes, or until golden and bubbly on top.

Storage Instructions:

• If you have leftover lasagna, store it in the refrigerator at 0-4°C. Make sure to cover it well to prevent it from drying out.
• You can also freeze individual portions of lasagna to enjoy another time. Wrap them in plastic wrap and place them in a freezer bag before freezing.
• To thaw, place the portion in the refrigerator overnight and then reheat in the oven or microwave.

The Meat Lasagna with Bechamel is a comforting classic that is always welcome at the table. With its combination of rich flavors and irresistible textures, it is a dish that is sure to please everyone, from children to adults. Whether for a family meal or a special dinner, lasagna is always an excellent choice. Try it and enjoy this feast of homemade flavor!