Spinach cannelloni
6 units

Additional information

6,75 € VAT included
A Vegetarian Delight
The Spinach Cannelloni with Bechamel They are a culinary option that combines the freshness of spinach with the softness of béchamel in a delicious and comforting dish. Find out more about this vegetarian dish and how you can enjoy it on your table.
Preparation Suggestions:
- Perfect Oven: Heat your oven and place the cannelloni in a baking dish. You can sprinkle some grated cheese on top for an extra touch of flavor.
- Fresh Accompaniment: Serve the cannelloni with a fresh tomato and basil salad to balance the flavors and textures.
- Additional Sauce: If you prefer, you can add a homemade tomato sauce or a mushroom sauce to give more depth to the dish.
- Gratin: For a golden and crunchy final touch, gratin the cannelloni in the oven for a few minutes before serving.
Storage Instructions:
- If you have prepared cannelloni and you are not going to cook them immediately, store them in the freezer to maintain their freshness.
- Follow storage instructions on the package to ensure the best quality.
The 6 Spinach Cannelloni with Bechamel They are a delicious and healthy choice that adapts to various culinary preferences. Their mild and balanced flavor makes them a perfect choice for a comfort meal. Whether as a main dish or as a side, these vegetarian cannelloni are a great way to enjoy a home-cooked meal without having to spend hours in the kitchen. Add a fresh salad and you'll have a complete, satisfying meal in no time!