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Paella cut rib |
9,46 € |
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9,46 € (incl. VAT) |
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Luxus Beef Steak |
88,95 € |
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177,89 € (incl. VAT) |
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Meat cannelloni |
8,45 € |
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8,45 € (incl. VAT) |
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LAMB CUT WITH A LAMB CHOPPER |
18,95 € |
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18,95 € (incl. VAT) |
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LAMB BREAST CUT FOR STEW |
11,55 € |
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11,55 € (incl. VAT) |
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Bull blanc. Slices |
3,52 € |
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3,52 € (incl. VAT) |
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Fricandó cut counter stock |
17,05 € |
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17,05 € (incl. VAT) |
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Fillet of beef |
84,70 € |
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84,70 € (incl. VAT) |
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Extra matured beef ribeye |
30,25 € |
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30,25 € (incl. VAT) |
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Artisan Boffard cheese. Part |
5,50 € |
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5,50 € (incl. VAT) |
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Chicken thigh stuffed with Iberian ham and goat cheese |
7,45 € |
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7,45 € (incl. VAT) |
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1st cut steak |
18,59 € |
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37,18 € (incl. VAT) |
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Churrasco (Strip roast) |
14,85 € |
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14,85 € (incl. VAT) |
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Filled Medallion (Mesh) |
21,51 € |
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21,51 € (incl. VAT) |
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