Medallion with skin

Delicious and Versatile, with a distinctive flavor

Are you ready to take your dishes to the next level? The medallions with skin They are the perfect choice to give a special and distinguished touch to your recipes. Discover why these medallions are a delicious option that brings a distinctive flavor to your culinary creations.

Recipe Suggestions:

• Grilled Medallions: Season the medallions with your favorite spices and grill them until they are golden brown on the outside and juicy on the inside.
• Medallions Stir-Fry: Prepare a quick stir-fry with medallions, vegetables and a delicious sauce of your choice.
• Baked Medallions: Bake the medallions with fresh herbs and garlic for an aromatic and tasty dish.
• Pan-Fried Medallions: Cook the medallions in a hot pan with butter and herbs to give them an irresistible flavor.
• Medallion Salad: Cut the cooked medallions into strips and serve them on a fresh salad with your favorite dressing.

Practical Storage:

Skin-on medallions come in convenient portions and packaging that makes them easy to store in the freezer. This means you'll always have access to this delicious ingredient when you want to impress your guests or enjoy a gourmet meal at home.

If you're looking for a high-quality ingredient that will elevate your dishes and give them a distinctive flavor, skin-on medallions are the perfect choice. Whether you're cooking a special meal or simply want to enjoy a delicious dinner at home, these medallions allow you to create dishes that will delight your loved ones. Don't wait to discover why skin-on medallions are so appreciated in the kitchen!