Stuffed chicken thigh

A Feast of Flavors

He Chicken Thigh Stuffed with Iberian Ham and Goat Cheese It is a gastronomic delicacy that combines the juiciness of chicken, the intensity of Iberian ham and the creaminess of goat cheese. This dish is a delicious symphony of flavors that is sure to impress your guests. Below, we will tell you more about this delicacy and how to prepare it.

Preparation Suggestions:

• Oven: Preheat the oven to 180°C. Carefully open the chicken thighs and fill them with strips of Iberian ham and slices of goat cheese. Then, tie them with kitchen twine to keep the filling in place. Place them in a baking dish, season with salt and pepper, and bake for about 25-30 minutes, or until golden brown and cooked through.
• Grill: Stuff the chicken thighs in the same way as the previous method. Then, grill them on a hot grill over medium-high heat for about 6-8 minutes on each side, or until cooked through.
• Skillet: In a large skillet, heat a little oil over medium-high heat. Stuff and tie the chicken thighs and place them in the hot skillet. Cook for about 6-8 minutes on each side, or until golden brown and cooked through.

He Chicken Thigh Stuffed with Iberian Ham and Goat Cheese It is a gourmet option that brings an explosion of flavors to your table. Whether for a special occasion or to pamper yourself, this dish is a winning choice. The combination of flavors and textures will make each bite memorable. So, go ahead and prepare it and enjoy a feast of flavors that will delight your senses!