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Bacon cut without crust |
3,69 € |
|
3,69 € (incl. VAT) |
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Foie gras Duo pad. Portions |
6,45 € |
|
6,45 € (incl. VAT) |
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Paella cut rib |
9,46 € |
|
9,46 € (incl. VAT) |
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Medallion with skin |
15,29 € |
|
30,58 € (incl. VAT) |
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pork steak |
7,70 € |
|
7,70 € (incl. VAT) |
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fresh sausage |
9,35 € |
|
9,35 € (incl. VAT) |
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Cheeks |
8,25 € |
|
8,25 € (incl. VAT) |
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Extra matured beef ribeye |
30,25 € |
|
30,25 € (incl. VAT) |
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Brie cheese. Portion |
3,85 € |
|
3,85 € (incl. VAT) |
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Frankfurt S/P |
3,15 € |
|
3,15 € (incl. VAT) |
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Cheese and ham flamenquines |
9,79 € |
|
19,58 € (incl. VAT) |
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grilled sliced bacon |
8,03 € |
|
8,03 € (incl. VAT) |
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Marinated Beef Curry |
7,43 € |
|
7,43 € (incl. VAT) |
|
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Narrow white barbecue botifarra |
5,28 € |
|
5,28 € (incl. VAT) |
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Grilled cane loin cut |
7,48 € |
|
7,48 € (incl. VAT) |
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Frozen pork knuckles cut in half |
5,23 € |
|
5,23 € (incl. VAT) |
|
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Mortadella La Milanesa. Slices |
4,80 € |
|
4,80 € (incl. VAT) |
|
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Extra sliced York ham |
3,85 € |
|
3,85 € (incl. VAT) |
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Sirloin of beef |
39,90 € |
|
39,90 € (incl. VAT) |
|
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Cheese and ham flamenquins |
10,45 € |
|
10,45 € (incl. VAT) |
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Natural sausage. Without gluten |
7,98 € |
|
7,98 € (incl. VAT) |
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