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Fricking of counter cuts |
16,17 € |
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16,17 € (incl. VAT) |
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pork steak |
7,70 € |
|
7,70 € (incl. VAT) |
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Frozen Iberian Secreto |
8,25 € |
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8,25 € (incl. VAT) |
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Filled Medallion (Mesh) |
21,51 € |
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21,51 € (incl. VAT) |
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Pig mask without ear |
3,26 € |
|
3,26 € (incl. VAT) |
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Pork ribs cut into sticks |
8,36 € |
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8,36 € (incl. VAT) |
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Xurrasco cut rib |
9,46 € |
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9,46 € (incl. VAT) |
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Cut matured low loin entrecôte |
27,50 € |
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27,50 € (incl. VAT) |
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MUTE DUCK |
22,00 € |
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22,00 € (incl. VAT) |
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Deluxe Beef Sirloin |
85,90 € |
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85,90 € (incl. VAT) |
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