Iberic secret

500g-600g unit

Additional information

7,50  VAT included

A Hidden Treasure of Gastronomy

He Iberic secret It is one of the best kept culinary treasures of the Iberian Peninsula. This cut of meat, from Iberian pigs, is appreciated for its intense flavor and tender, juicy texture. Discover why the Iberian Secret is a gem in the kitchen and how you can prepare it to delight your senses.

Preparation Suggestions:

  • Grilled: Grill the Secreto Ibérico over medium-high heat for a few minutes on each side. This will give you a crispy exterior and a juicy interior. You can add fresh herbs or minced garlic for more flavor.
  • Skillet: Heat a skillet over medium-high heat with a little olive oil. Cook the Secreto Ibérico until it is golden on the outside and pink in the center. Add a touch of red wine and reduce to make a delicious sauce.
  • Oven Roasted: Marinate the Iberian Secret with your favorite ingredients and then roast it in the oven at medium temperature. This will keep it tender and full of flavor.

He Iberic secret It is a jewel of Spanish gastronomy. Its exceptional flavor and versatility in cooking make it a highly appreciated cut of meat. Whether you cook it on the grill, in a pan or in the oven, Secreto Ibérico will give you an unforgettable culinary experience. Surprise your guests with this exceptional cut of meat and enjoy Spanish culinary tradition at its finest. Enjoy!