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Stew |
15,95 € |
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15,95 € (incl. VAT) |
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Chicken with uni "Christmas" stuffing. |
21,85 € |
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21,85 € (incl. VAT) |
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Sirloin of beef |
39,90 € |
|
39,90 € (incl. VAT) |
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Cooked beef snout cut into tacos |
8,69 € |
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8,69 € (incl. VAT) |
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knee bones |
7,50 € |
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7,50 € (incl. VAT) |
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Cut matured high loin entrecôte |
31,90 € |
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31,90 € (incl. VAT) |
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Fricandó cut counter stock |
17,05 € |
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17,05 € (incl. VAT) |
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Medallion with skin |
15,29 € |
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15,29 € (incl. VAT) |
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Extra matured beef ribeye |
30,25 € |
|
30,25 € (incl. VAT) |
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Fillet of beef |
84,70 € |
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84,70 € (incl. VAT) |
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