narrow black botifarra

A Unique Culinary Pleasure

The Black Botifarra It is a gastronomic delicacy that will transport you to the rich culinary tradition of Catalonia. This product is a true treasure for those who appreciate authentic and distinctive flavors in their cooking.

Preparation Suggestions:

• Grilled: Cook the Botifarra Negra slices on the grill to highlight its smoky and crispy flavor. Accompany it with some roast potatoes and grilled vegetables for an unforgettable meal.
• Creative Salads: Add pieces of Botifarra Negra to your salads to give them a sophisticated and tasty touch. Combined with arugula, walnuts, and a honey dressing, you'll create a gourmet salad.
• With Eggs: Incorporate Black Botifarra into your breakfasts or brunch. Cut thin slices and serve with scrambled or poached eggs for a morning dish that will fill you with energy.
• Tapa Tapa: Surprise your guests with a special appetizer. Cut the Botifarra Negra into small pieces and serve it with some crusty bread and aioli sauce.

Botifarra Negra is known for its unique flavor and tender texture. It is made with selected ingredients and following traditional recipes that have been passed down from generation to generation. Their distinctive flavor comes from a combination of pork, onion, spices and pig's blood, which are mixed and stuffed to create these delicious sausages.

Storage Instructions:

• Store Botifarra Negra in the refrigerator between 0 and 4°C to maintain its freshness.
• It is recommended to consume it within 3 days of delivery to enjoy it in its best condition.
• If you want to keep it longer, you can freeze it and thaw it slowly in the refrigerator before cooking.

Don't wait any longer to delight yourself with this culinary gem. Buy our Black Botifarra now and discover new ways to surprise your loved ones with delicious and traditional recipes. Immerse yourself in the world of authentic flavors that only our online meat store can offer you. Your palate will thank you!