Regal Nadal Combo

1 sachet of hand-cut Acorn-fed Iberian shoulder 100% (100g)

1 envelope of cured duck breast (50g)

4 units of confit pto thigh (1 unit – 350g approx.)

1 portion of Boffard sheep cheese (350g)

1 pack foie gras block (2 units. x 40g)