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Narrow white barbecue botifarra |
5,28 € |
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10,56 € (incl. VAT) |
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Cooked beef snout cut into tacos |
8,69 € |
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34,76 € (incl. VAT) |
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Cut lamb ribs |
37,40 € |
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37,40 € (incl. VAT) |
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Cut breaded loin head |
10,45 € |
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10,45 € (incl. VAT) |
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Grilled cane loin cut |
7,48 € |
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7,48 € (incl. VAT) |
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Little books of cheese and york ham |
16,01 € |
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16,01 € (incl. VAT) |
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Pork Rib with Tacos |
13,20 € |
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13,20 € (incl. VAT) |
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Beef round |
25,10 € |
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25,10 € (incl. VAT) |
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Fricandó cut counter stock |
17,05 € |
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17,05 € (incl. VAT) |
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Fillet of beef |
84,70 € |
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84,70 € (incl. VAT) |
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Entrails |
14,50 € |
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14,50 € (incl. VAT) |
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Natural gluten-free sausage |
8,53 € |
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8,53 € (incl. VAT) |
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Counter stock cut studs |
17,05 € |
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34,10 € (incl. VAT) |
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Filled Medallion (Mesh) |
21,51 € |
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21,51 € (incl. VAT) |
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Churrasco (Strip roast) |
14,85 € |
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14,85 € (incl. VAT) |
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Stew |
15,95 € |
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15,95 € (incl. VAT) |
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Paella cut rib |
9,46 € |
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9,46 € (incl. VAT) |
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Skirt and rib |
8,25 € |
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8,25 € (incl. VAT) |
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Prepared Pork Burger Meat |
7,26 € |
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7,26 € (incl. VAT) |
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Medallion with skin |
15,29 € |
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15,29 € (incl. VAT) |
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Deluxe Beef Sirloin |
85,90 € |
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85,90 € (incl. VAT) |
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country chicken |
20,90 € |
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20,90 € (incl. VAT) |
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Chicken quarters opened for grilling |
5,39 € |
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5,39 € (incl. VAT) |
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Chicken thigh stuffed with Iberian ham and goat cheese |
7,45 € |
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7,45 € (incl. VAT) |
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