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Churrasco (Strip roast) |
14,85 € |
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14,85 € (incl. VAT) |
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Cooked beef snout cut into tacos |
8,69 € |
|
8,69 € (incl. VAT) |
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Chicken to cook a l'ast |
7,74 € |
|
7,74 € (incl. VAT) |
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1st cut steak |
18,59 € |
|
18,59 € (incl. VAT) |
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chicken carcass |
0,99 € |
|
0,99 € (incl. VAT) |
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Cut lamb ribs |
37,40 € |
|
37,40 € (incl. VAT) |
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Filled Medallion (Mesh) |
21,51 € |
|
21,51 € (incl. VAT) |
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Fricandó cut counter stock |
17,05 € |
|
17,05 € (incl. VAT) |
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Burger Meat VIP 100% Beef |
14,00 € |
|
14,00 € (incl. VAT) |
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Deluxe Beef Sirloin |
85,90 € |
|
85,90 € (incl. VAT) |
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Entrails |
14,50 € |
|
29,00 € (incl. VAT) |
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Medallion with skin |
15,29 € |
|
15,29 € (incl. VAT) |
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chicken quarters |
4,29 € |
|
4,29 € (incl. VAT) |
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dumb duck |
22,00 € |
|
22,00 € (incl. VAT) |
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Cut matured high loin entrecôte |
31,90 € |
|
31,90 € (incl. VAT) |
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grilled sliced bacon |
8,03 € |
|
8,03 € (incl. VAT) |
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