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Cheese and ham flamenquines |
9,79 € |
|
9,79 € (incl. VAT) |
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Onion black pudding |
9,80 € |
|
29,40 € (incl. VAT) |
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Breaded cut loin |
9,96 € |
|
19,91 € (incl. VAT) |
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Natural sausage. Without gluten |
7,98 € |
|
7,98 € (incl. VAT) |
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Jowl without pork skin |
2,75 € |
|
2,75 € (incl. VAT) |
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Pig mask without ear |
3,26 € |
|
3,26 € (incl. VAT) |
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Prepared beef burger meat |
11,55 € |
|
23,10 € (incl. VAT) |
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Churrasco (Strip roast) |
14,85 € |
|
14,85 € (incl. VAT) |
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Mini beef shank for roasting |
17,05 € |
|
34,10 € (incl. VAT) |
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Stew cut breast |
10,18 € |
|
10,18 € (incl. VAT) |
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Stuffed chicken thigh |
6,25 € |
|
12,50 € (incl. VAT) |
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Mixed Pork/Beef Burger Meat Preparation |
8,69 € |
|
8,69 € (incl. VAT) |
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Narrow white barbecue botifarra |
5,28 € |
|
5,28 € (incl. VAT) |
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Oven cut brisket |
10,18 € |
|
10,18 € (incl. VAT) |
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Marinated Beef Curry |
7,43 € |
|
7,43 € (incl. VAT) |
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Frozen Iberian pork feather |
18,70 € |
|
18,70 € (incl. VAT) |
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Entrails |
14,50 € |
|
14,50 € (incl. VAT) |
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Furnace marked collar |
11,55 € |
|
11,55 € (incl. VAT) |
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Whole loin head |
17,60 € |
|
17,60 € (incl. VAT) |
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Lamb cut with lathe |
18,95 € |
|
18,95 € (incl. VAT) |
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