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Brie cheese. Portion |
3,85 € |
|
3,85 € (incl. VAT) |
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Edam. Slices |
5,23 € |
|
5,23 € (incl. VAT) |
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Stew |
15,95 € |
|
15,95 € (incl. VAT) |
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Foie gras Duo pad. Portions |
6,45 € |
|
6,45 € (incl. VAT) |
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Cut matured high loin entrecôte |
31,90 € |
|
31,90 € (incl. VAT) |
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Empordà Espetec |
7,00 € |
|
20,99 € (incl. VAT) |
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Pork Rib with Tacos |
13,20 € |
|
13,20 € (incl. VAT) |
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Edam ball cheese. Part |
3,96 € |
|
3,96 € (incl. VAT) |
|
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Chicken thigh stuffed with Iberian ham and goat cheese |
7,45 € |
|
7,45 € (incl. VAT) |
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Whole pork loin |
28,00 € |
|
28,00 € (incl. VAT) |
|
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Mortadella La Milanesa. Slices |
4,80 € |
|
4,80 € (incl. VAT) |
|
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Natural sausage. Without gluten |
7,98 € |
|
7,98 € (incl. VAT) |
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Aged beef steak |
25,30 € |
|
25,30 € (incl. VAT) |
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Beef round |
25,10 € |
|
25,10 € (incl. VAT) |
|
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Mixed Pork/Beef Burger Meat Preparation |
8,69 € |
|
8,69 € (incl. VAT) |
|
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Extra matured beef ribeye |
30,25 € |
|
30,25 € (incl. VAT) |
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Frankfurt S/P |
3,15 € |
|
3,15 € (incl. VAT) |
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Counter stock cut studs |
17,05 € |
|
17,05 € (incl. VAT) |
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