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Bacon cut without crust |
3,69 € |
|
3,69 € (incl. VAT) |
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Foie gras Duo pad. Portions |
6,45 € |
|
6,45 € (incl. VAT) |
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Paella cut rib |
9,46 € |
|
9,46 € (incl. VAT) |
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Medallion with skin |
15,29 € |
|
15,29 € (incl. VAT) |
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pork steak |
7,70 € |
|
7,70 € (incl. VAT) |
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fresh sausage |
9,35 € |
|
9,35 € (incl. VAT) |
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Cheeks |
8,25 € |
|
8,25 € (incl. VAT) |
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Extra matured beef ribeye |
30,25 € |
|
30,25 € (incl. VAT) |
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Brie cheese. Portion |
3,85 € |
|
3,85 € (incl. VAT) |
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Frankfurt S/P |
3,15 € |
|
3,15 € (incl. VAT) |
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Cheese and ham flamenquines |
9,79 € |
|
9,79 € (incl. VAT) |
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