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Baked shoulder of lamb |
27,50 € |
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27,50 € (incl. VAT) |
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Spinach cannelloni |
8,36 € |
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8,36 € (incl. VAT) |
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Lamb cut with lathe |
18,95 € |
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18,95 € (incl. VAT) |
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Oven cut brisket |
10,18 € |
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20,35 € (incl. VAT) |
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Edam ball cheese. Part |
3,96 € |
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3,96 € (incl. VAT) |
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Furnace marked collar |
11,55 € |
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11,55 € (incl. VAT) |
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Chicken quarters opened for grilling |
5,39 € |
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5,39 € (incl. VAT) |
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Filleted loin head |
9,13 € |
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9,13 € (incl. VAT) |
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Stuffed chicken thigh |
6,25 € |
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6,25 € (incl. VAT) |
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Narrow white barbecue botifarra |
5,28 € |
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5,28 € (incl. VAT) |
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Cut matured low loin entrecôte |
27,50 € |
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27,50 € (incl. VAT) |
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grilled sliced bacon |
8,03 € |
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8,03 € (incl. VAT) |
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Frozen Iberian Secreto |
8,25 € |
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8,25 € (incl. VAT) |
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Frozen goat back |
16,90 € |
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16,90 € (incl. VAT) |
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BBQ Combo |
65,00 € |
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65,00 € (incl. VAT) |
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Medallion with skin |
15,29 € |
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15,29 € (incl. VAT) |
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Fillet of beef |
84,70 € |
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84,70 € (incl. VAT) |
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Homemade cannelloni 12 u. |
16,27 € |
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16,27 € (incl. VAT) |
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Filled turkey breast |
12,65 € |
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12,65 € (incl. VAT) |
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Chicken to cook a l'ast |
7,74 € |
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7,74 € (incl. VAT) |
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