Iberian shoulder bait Campo Cesar Nieto

The Excellence of Iberian Tradition

The Cebo-Campo Iberian Shoulder by César Nieto is an authentic culinary gem that pays tribute to the rich tradition of Iberian gastronomy. This product is the result of a carefully supervised production process and a culinary heritage that goes back generations. Below, we present everything you need to know about this exquisite Iberian shoulder.

Tasting Suggestions:

• Artisanal Cut: The shoulder should be cut into thin slices to enhance its flavor and texture. Serve these slices with crusty bread and ripe tomato for a traditional Spanish sandwich.
• Luxury Appetizer: This product is ideal to serve as an appetizer on special occasions. Pair it with a good red or white wine and enjoy a gourmet experience.
• Creative Dishes: The Cebo-Campo Iberian Shoulder can be used in a variety of dishes, such as salads, omelettes and pastas. Its unique flavor will elevate your culinary creations.

Storage Instructions:

• To maintain its flavor and texture in optimal condition, it is recommended to store the popsicle in a cool, dry place, preferably in a specific support for popsicles. Covering it with a breathable cloth also helps maintain its quality.

The Iberian Cebo-Campo Shoulder César Nieto It is a culinary delight that represents the rich gastronomic tradition of the Iberian Peninsula. Its exceptional quality and careful preparation make this palette a perfect choice for food lovers. Whether you enjoy it as an appetizer or as an ingredient in your favorite dishes, this Iberian shoulder will give you an unparalleled gastronomic experience. Be sure to store it properly to preserve its exceptional authenticity and flavor.